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Sample Menu

Type A Menu

  • Monday:
    VEGETABLE CURRY (GREENS KOOTU)
    RASAM (PEPPER)
    DRY VEGETABLE (BEANS & CARROT)
    CUCUMBER KOOSUMBARI
    CHAPPATHI
    TOMATO GOJU
    PAPAD
    PLAIN RICE
    PICKLE
    CURD
    COCONUT BARFI
  • Tuesday):
    RAJMA
    JEERA RICE
    PUMPKIN RAITA
    GREEN SALAD
    ROASTED PAPAD
    CHAPPATI
    PICKLE
    CURD
  • Wednesday:
    BAKED SPINACH DUMPLING WITH VEG.
    GARLIC BREAD (WHOLE WHEAT - HANDMADE)
    MIXED BEAN SOUP
    TOMATO BASIL SALAD
    APPLE CRISP PUDDING
  • Thrusday:
    MIXED VEGETABLES (AVIAL - KERALA STYLE)
    DRY VEGETABLE (CABBAGE)
    LENTILS (KERALA STYLE WITH CUMIN & COCONUT)
    GINGER TAMARIND (INJI-PULI)
    RED RICE
    PAPAD
    PICKLE
    BUTTER MILK

  • Friday:
    GINGER FRIED RICE
    MIXED VEG IN GARLIC SAUCE
    HAKA NOODLES WITH VEGETABLES
    FRUIT PANCAKE

Type B Menu

  • Monday):
    BENGALI KITCHDI WITH VEGETABLES
    ALU TARIWALI
    MISSI ROTI
    GRATED CARROT SALAD
    APPLE KHEER

  • Tuesday:
    THAI GREEN CURRY VEGETABLES
    STEAMED RICE
    PAPAYA SALAD WITH SEASME & PEANUTS
    STIR FRY BRINJAL WITH BABY CORN
    SOYA CHUNKS PATTI

  • Wednesday:
    PAKODI - KADHI
    BAIGAN BARTHA
    PLAIN RICE
    CHAPPATHI
    PALAK RAITA
    PAPAD
    PICKLE
    FRESH FRUITS
  • Thrusday:
    LAUKI-TAMATAR SALAN
    LEMON RASAM
    PLAIN RICE
    CHAPPATI
    DRY VEGETABLES
    PUDINA RAITA
    CAPSCIUM/CARROT/TOMATO/ONION SALAD
    PAPAD
    PICKLE
  • Friday:
    PITTA BREAD
    HOMMUS (CHICKPEA WITH SEASEME SAUCE PREPARATION - MEDITERAN)
    TABULEH SALAD (MEDITEREAN SALAD WITH PARSLEY, TOMOATO, CUCUMBER WITH OLIVE OIL DRESSING)
    FILAFIL (FRIED LENTILS WITH GREENS)
    BAKED CARAMEL CUSTARD
Conatct Email: info@trupticatering.com Phone: 93421 94176